Mojarra Frita O Al Mojo De Ajo O A La Veracruzana

Whole Tilapia (a fish with firm white flesh) Marinated with salt, pepper and fresh lime juice. Pan-fried or sautéed with garlic or topped with mild Veracruzana sauce. Veracruzana Sauce - Bell pepper, onions, tomatoes, olives and Spanish capers.